Ginger Beer Blood Orange Cocktail Creating fun and delicious cocktails and mocktails is one of my favorite ways to create recipes. There isn’t as much science to it as there is in baking, but you do need to get your portions right. It’s fun to play with flavors, specialty alcohols, making simple syrups, and of…
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Apple Pomegranate Sangria This recipe was made in collaboration with The Little Market. The Little Market is a nonprofit fair-trade shop featuring ethically sourced, artisan-made products. They seek to empower artisans around the world by extending their products’ distribution and supporting sustainable income opportunities. I love being a partner with The Little Market and getting…
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Watermelon white wine spritzer! Ending the summer on a watermelon sugar high…basically the easiest cocktail you can make. And it’s perfect for keeping cool. I really do love all the produce that summer brings. Although it’s not my personal favorite season, I do love the fruit more than other seasons. Nothing beats eating fresh watermelon…
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A delicious frozen pineapple margarita is perfect for beating the heat. Some notes for this recipe is that there are a few different choices when making this. The first being making it sweeter or not. If your pineapple isn’t very sweet, you’ll want to add in some sweetener like agave syrup or honey. I suggest…
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Strawberry and Rosé Granita! I made a series of granitas for the 2018 July issue of Feast Magazine. Ice cream, popsicles, and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fresh fruit, herbs and spices) in a…
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Chai Latte Granita! I made a series of granitas for the 2018 July issue of Feast Magazine. Ice cream, popsicles, and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fresh fruit, herbs and spices) in a blender…
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Pineapple Mango-rita Granita! I made a series of granitas for the 2018 July issue of Feast Magazine. Ice cream, popsicles, and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fresh fruit, herbs and spices) in a blender…
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Blackberry Basil Lemonade Granita! I made a series of granitas for the 2018 July issue of Feast Magazine. Ice cream, popsicles, and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fresh fruit, herbs and spices) in a…
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Minty Peach Granita! I made a series of granitas for the 2018 July issue of Feast Magazine. Ice cream, popsicles, and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fresh fruit, herbs and spices) in a blender…
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Cranberry-Herb Cocktail! I made some fun recipes for the November 2017 issue of Feast Magazine. It’s 7 creative takes on Thanksgiving Leftovers. Check below for links to the other 6 recipes on my site made for this feature. Every Thanksgiving we adorn our tables with pumpkins and gourds, children craft hand-shaped turkey art and we…
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