Watermelon white wine spritzer! Ending the summer on a watermelon sugar high…basically the easiest cocktail you can make. And it’s perfect for keeping cool. I really do love all the produce that summer brings. Although it’s not my personal favorite season, I do love the fruit more than other seasons. Nothing beats eating fresh watermelon…
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A delicious frozen pineapple margarita is perfect for beating the heat. Some notes for this recipe is that there are a few different choices when making this. The first being making it sweeter or not. If your pineapple isn’t very sweet, you’ll want to add in some sweetener like agave syrup or honey. I suggest…
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Strawberry and Rose Granita! I made a series of granitas for the 2018 July issue of Feast Magazine. Ice cream, popsicles, and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fresh fruit, herbs and spices) in a…
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Chai Latte Granita! I made a series of granitas for the 2018 July issue of Feast Magazine. Ice cream, popsicles, and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fresh fruit, herbs and spices) in a blender…
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Pineapple Mango-rita Granita! I made a series of granitas for the 2018 July issue of Feast Magazine. Ice cream, popsicles, and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fresh fruit, herbs and spices) in a blender…
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Blackberry Basil Lemonade Granita! I made a series of granitas for the 2018 July issue of Feast Magazine. Ice cream, popsicles, and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fresh fruit, herbs and spices) in a…
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Minty Peach Granita! I made a series of granitas for the 2018 July issue of Feast Magazine. Ice cream, popsicles, and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fresh fruit, herbs and spices) in a blender…
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Cranberry-Herb Cocktail! I made some fun recipes for the November 2017 issue of Feast Magazine. It’s 7 creative takes on Thanksgiving Leftovers. Check below for links to the other 6 recipes on my site made for this feature. Every Thanksgiving we adorn our tables with pumpkins and gourds, children craft hand-shaped turkey art and we…
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Lemonade and jam beer cocktail! Happy Just Because Day! To celebrate I worked on this Just Because Party (name thought of by the amazing Alicia from On Three Designs) with some really awesome people. This fun party was a way to bring together some incredible vendors and take some beautiful photos with gorgeous bloggers. Really…
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