This post is sponsored by Greetabl, but all thoughts and ideas are my own. I am so excited to be working with one of my favorite partners again on something special. If you aren’t familiar with Greetabl, they are a small business that creates custom gifts for every occasion. You pick a custom box design (designed…
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Vanilla Cupcakes with Vanilla Buttercream Frosting These vanilla cupcakes made from scratch are easy and fun to make for a birthday or any celebration. You can make it unique by changing up the frosting color, cupcake liners, and sprinkles. These ones I made specially for my own birthday, so I used my favorite Sprinkle Pop…
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White Cupcakes With Peppermint Buttercream Frosting This post has been sponsored by Challenge Butter. All thoughts and opinions are my own. I love nothing more than baking with and for my family during the holidays. And with so much baking, it’s important to stay very stocked up on butter. Which makes me so glad to…
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Pumpkin Spice Cake with Cream Cheese Frosting with a Gingersnap Crumble This recipe was made in collaboration with The Little Market. The Little Market is a nonprofit fair-trade shop featuring ethically sourced, artisan-made products. They seek to empower artisans around the world by extending their products’ distribution and supporting sustainable income opportunities. I love being…
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Recipe for Black Velvet Cupcakes with Cream Cheese Frosting! This post is sponsored by Greetabl, but all thoughts and ideas are my own. Cheers witches and warlocks! I am so excited to be partnering with Greetabl this spooky season. Seriously, Halloween is the best time of year and I’m always so bummed by how quickly…
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Carrot cake is in my top 3 types of cake. I really love spices, and the flavor of a carrot cake and cream cheese frosting is just my favorite. Unfortunately SO many of them are made with nuts…and I just happen to be allergic to nuts. Especially pecans and walnuts, which usually make their way…
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Maple cheesecake with pear compote. This November I wrote another Thanksgiving article for Feast Magazine, the November 2018 issue. And I happened to be the cover shot as well. When it comes to autumnal flavors, we tend to think of apple and pumpkin recipes galore – yet pears are one of the most delicious fruits…
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Birthday funfetti cheesecake! Okay, so I’m a little funfetti and sprinkle CRAY. But like in the best way possible. I love sprinkles so much, I’m actually the editor of the Sprinkle Feed on the feedfeed. So, I’ve got the scoop on the best sprinkles, Sweetapolita. There are so many beautiful choices and the colors are…
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Apple Fritter Coffee Cake! I created this recipe for my feature in the 2016 Feast Magazine December issue. The feature was titled Happy Challah Days and includes 8 Recipes that I created in honor of my Jewish heritage and really in honor of my Grandma Bette. She passed away in 2011 and a lot of…
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Funfetti Semifreddo! Well, I’ve been 26 for over a month now, but this treat was created for my birthday…I’ve just been a little too busy to post it. But this amazing dessert is the crazy concoction that I asked Mathew Rice, a dear friend and amazing pastry chef, to create and bake with me in…
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