Apple Crumble Pie

So whenever someone asks me what my best/favorite recipe I always say my apple crumble pie. Why it took me almost 2 years to get it on my site? Yeah, I don't know, but I do know that you can get it a printed copy of it on a towel and isn't that awesome? I think I may have a bit too much butter and it's a tad bit spicier on the towel, so adjust as needed. Also, you can also get my pal Anna's chocolate chip cookie recipe and other locals delicious recipes.

This pie is a staple in my family for the 4th of July and Thanksgiving. And I hope it can become a part of your holidays as well!

Ingredients for Pie Crust

· 1 pie crust (homemade or store bought)

Ingredients for Pie Filling

• 5 granny smith apples medium sized, peeled cored and sliced
• 1 lemon juiced and zested (zest for crumble)
• ½ cup granulated sugar

Ingredients for crumble Pie Topping

• ½ cup brown sugar
• 1 cup flour
• 1 ½ tsp cinnamon
• ½ tsp all spice
• ¼ tsp ginger
• ¼ tsp nutmeg
• ⅛ tsp cloves
• ⅛ tsp mace
• ⅓ cup butter cold cut into cubes
• 1 tsp lemon zest

How to make Apple Crumble Pie

1. Preheat oven at 350° F. Prepare pie crust into a pie dish.

2. In a bowl combine apples slices, juice from lemon, and granulated sugar and toss to coat all the apples.

3. Mix all the dry ingredients for the crumble in a separate bowl. Add the lemon zest and cut in the butter. Use a fork to mix and crumble butter into the ingredients until they clump and create a crumble.

4. Place apple slices into prepared pie dish, sprinkle crumble mixture on top, and cover with a foil tent.

5. Bake for 30 minutes, remove foil, and bake for an additional 30 minutes. Let cool and enjoy!

Other Pie Recipes to Try

• Apple Pie Milkshake
• Mixed Berry Pie
• Mini Pear Pies
• Mexican Hot Chocolate Chess Pie
• Maple Apple and Cranberry Pie

Love this Recipe?

Did you make this recipe and just love it? Awesome! If you have a quick minute and could leave a star rating and comment below, I would appreciate the support and knowing your feedback! And if you’re over on Instagram, be sure to tag me in your photos! 

Apple Crumble Spiced Pie

5 from 3 votes

Print Pin Share Rate

Course: Dessert

Cuisine: American

Prep Time: 45 minutes

Cook Time: 1 hour

Total Time: 1 hour 45 minutes

Servings: 8 servings

Author: Amanda Wilens

Ingredients

Crust

• ▢ 1 pie dough homemade or store bought

Filling

• ▢ 5 granny smith apples medium sized, peeled cored and sliced
• ▢ 1 lemon juiced and zested (zest for crumble)
• ▢ ½ cup granulated sugar

Crumble

• ▢ ½ cup brown sugar
• ▢ 1 cup flour
• ▢ 1 ½ teaspoon cinnamon
• ▢ ½ teaspoon all spice
• ▢ ¼ teaspoon ginger
• ▢ ¼ teaspoon nutmeg
• ▢ ⅛ teaspoon cloves
• ▢ ⅛ teaspoon mace
• ▢ ⅓ cup butter cold cut into cubes
• ▢ 1 teaspoon lemon zest

Instructions

• Preheat oven at 350° F. Prepare pie crust into a pie dish.
• In a bowl combine apples slices, juice from lemon, and granulated sugar and toss to coat all the apples.
• Mix all the dry ingredients for the crumble in a separate bowl. Add the lemon zest and cut in the butter. Use a fork to mix and crumble butter into the ingredients until they clump and create a crumble.
• Place apple slices into prepared pie dish, sprinkle crumble mixture on top, and cover with a foil tent.
• Bake for 30 minutes, remove foil, and bake for an additional 30 minutes. Let cool and enjoy!

Notes

- Dough: You can use store-bought or homemade, recipe on my site, search "pie dough".

Tried this recipe?Mention @amanda.wilens