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    Home » Recipes » Dessert » Hot Cocoa and Mexican Hot Chocolate

    Hot Cocoa and Mexican Hot Chocolate

    Published: Dec 16, 2019 · Modified: Apr 26, 2021 by Amanda Wilens · This post may contain affiliate links. 1 Comment

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    hot chocolate bar off center

    I love a good cup of hot cocoa on a chilly night, especially near the holidays. So, I thought it would be fun to put together a hot cocoa and Mexican hot chocolate board for your next party. I mean seriously, so fun! Or you can just take the recipe and jar it for a gift or later use!

    For this board I have a lazy Susan board from Home Goods, lots of goodies from World Market (MERRY marshmallows, candy canes, pretzels, stirrers, chocolate balls), some chocolate stars from Trader Joes, and of course some of my own treat from my recipes you can find on my site!

    In this recipe you'll see inspiration from Mexican Hot Chocolate. Mexican Hot Chocolate is usually made with cocoa, cinnamon, chili. I am by no means an authority on this or on Mexican cuisine, but I used this base flavor combo in this dish because I love it so much. In Mexico, even in the summer, this is a flavor combination I love. It's something you can even get at my favorite churro shop in Mexico City Churrería El Moro. I was inspired by that delicious drink and the flavor combinations. For more authentic Mexican Hot Chocolate recipes, you should check out Isabel Eats.

    hot chocolate bar off center

    Table of contents

    • Ingredients for Hot Cocoa
    • Ingredients for Mexican Hot Chocolate
      • Optional Ingredients
    • How to make Hot Cocoa
    • How to make Mexican Hot Chocolate
    • Other Recipes to Try
    • Love this Recipe?

    Ingredients for Hot Cocoa

    • ½ lb chocolate
    • 1 vanilla pod, scrape out vanilla beans

    Ingredients for Mexican Hot Chocolate

    • ½ lb chocolate
    • 2 teaspoon cinnamon (more can be added of both spices, but I kept it on the mild side for the recipe)
    • ½ teaspoon cayenne
    hot chocolate bar near shot

    Optional Ingredients

    • 1 tablespoon of honey or maple syrup to sweetener
    • Marshmallows
    • Whipped Cream

    How to make Hot Cocoa

    1. Grind chocolate in a food processor or blender until all pieces are very small, like photos.
    2. Add in vanilla beans (toss pod) and mix with a spoon.
    3. Serve in a bowl at a party, jar for a gift or to use later.
    4. To use: heat 1 cup of milk or milk alternative on the stove (or in microwave). Add in ½ cup of chocolate mix and stir until incorporated. This is when you can also mix in a sweetener or more cocoa if you'd like a richer flavor. Optional to top with marshmallows or whipped cream.

    How to make Mexican Hot Chocolate

    1. Grind chocolate in a food processor or blender until all pieces are very small, like photos.
    2. Add in cinnamon and cayenne and mix with a spoon.
    3. Serve in a bowl at a party, jar for a gift or to use later.
    4. To use: heat 1 cup of milk or milk alternative on the stove (or in microwave). Add in ½ cup of chocolate mix and stir until incorporated. This is when you can also mix in a sweetener or more cocoa if you'd like a richer flavor. Optional to top with marshmallows or whipped cream or even cinnamon.
    hot chocolate bar overhead

    FAQs about Hot Chocolate Board

    Can I make this board without making the cocoa myself?

    Of course! Use some store bought cocoa for the middle.

    How much cocoa should people use?

    For this recipe, the instructions are above. You should print out a little sheet with instructions for your guests!

    Other Recipes to Try

    • Board Ideas
    • Chai Concentrate
    • Vegan Hot Cocoa Balls
    • Hot Chocolate and Mexican Hot Chocolate
    • Spiced Pear Mulled Wine

    Love this Recipe?

    Did you make this recipe and just love it? Awesome! If you have a quick minute and could leave a star rating and comment below, I would appreciate the support and knowing your feedback! And if you’re over on Instagram, be sure to tag me in your photos! 

    hot chocolate bar overhead

    Hot Cocoa and Mexican Hot Chocolate

    5 from 2 votes
    Print Pin Share Rate
    Course: Drinks
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Servings: 6 servings
    Author: Amanda Wilens

    Ingredients

    Hot Cocoa Ingredients
    • ½ lb chocolate
    • 1 vanilla pod scrape out vanilla beans
    Mexican Hot Chocolate Ingredients
    • ½ lb chocolate
    • 2 teaspoon cinnamon more can be added of both spices, but I kept it on the mild side for the recipe
    • ½ teaspoon cayenne
    Optional Ingredients
    • 1 tablespoon honey or maple syrup
    • marshmallows
    • whipped cream

    Instructions

    Hot Cocoa

    • Grind chocolate in a food processor or blender until all pieces are very small, like photos.
    • Add in vanilla beans (toss pod) and mix with a spoon.
    • Serve in a bowl at a party, jar for a gift or to use later.
    • To use: heat 1 cup of milk or milk alternative on the stove (or in microwave). Add in ½ cup of chocolate mix and stir until incorporated. This is when you can also mix in a sweetener or more cocoa if you'd like a richer flavor. Optional to top with marshmallows or whipped cream.

    Mexican Hot Chocolate

    • Grind chocolate in a food processor or blender until all pieces are very small, like photos.
    • Add in cinnamon and cayenne and mix with a spoon.
    • Serve in a bowl at a party, jar for a gift or to use later.
    • To use: heat 1 cup of milk or milk alternative on the stove (or in microwave). Add in ½ cup of chocolate mix and stir until incorporated. This is when you can also mix in a sweetener or more cocoa if you'd like a richer flavor. Optional to top with marshmallows or whipped cream or even cinnamon.

    Notes

    - Chocolate: You want to use high quality chocolate bars for this so it melts properly.
    - Toppings: This is where you can get wild. Have fun and add all sorts of toppings.
    - Gifting: Package up the mix in jars or baggies with an instruction tag and gift!
    Tried this recipe?Mention @amanda.wilens
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    My name is Amanda and I am an event planner, recipe developer, photographer, and stylist. I created this space where together we can together Plan, Plate, and Celebrate! Whether you need tablescape ideas for entertaining or a simple and delicious recipe for cookies, you can find it all on this website...more about me.

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