I love a good cup of hot cocoa on a chilly night, especially near the holidays. So, I thought it would be fun to put together a hot cocoa and Mexican hot chocolate board for your next party. I mean seriously, so fun! Or you can just take the recipe and jar it for a gift or later use!
For this board I have a lazy Susan board from Home Goods, lots of goodies from World Market (MERRY marshmallows, candy canes, pretzels, stirrers, chocolate balls), some chocolate stars from Trader Joes, and of course some of my own treat from my recipes you can find on my site!
In this recipe you'll see inspiration from Mexican Hot Chocolate. Mexican Hot Chocolate is usually made with cocoa, cinnamon, chili. I am by no means an authority on this or on Mexican cuisine, but I used this base flavor combo in this dish because I love it so much. In Mexico, even in the summer, this is a flavor combination I love. It's something you can even get at my favorite churro shop in Mexico City Churrería El Moro. I was inspired by that delicious drink and the flavor combinations. For more authentic Mexican Hot Chocolate recipes, you should check out Isabel Eats.
Table of contents
Ingredients for Hot Cocoa
- ½ lb chocolate
- 1 vanilla pod, scrape out vanilla beans
Ingredients for Mexican Hot Chocolate
- ½ lb chocolate
- 2 teaspoon cinnamon (more can be added of both spices, but I kept it on the mild side for the recipe)
- ½ teaspoon cayenne
Optional Ingredients
- 1 tablespoon of honey or maple syrup to sweetener
- Marshmallows
- Whipped Cream
How to make Hot Cocoa
- Grind chocolate in a food processor or blender until all pieces are very small, like photos.
- Add in vanilla beans (toss pod) and mix with a spoon.
- Serve in a bowl at a party, jar for a gift or to use later.
- To use: heat 1 cup of milk or milk alternative on the stove (or in microwave). Add in ½ cup of chocolate mix and stir until incorporated. This is when you can also mix in a sweetener or more cocoa if you'd like a richer flavor. Optional to top with marshmallows or whipped cream.
How to make Mexican Hot Chocolate
- Grind chocolate in a food processor or blender until all pieces are very small, like photos.
- Add in cinnamon and cayenne and mix with a spoon.
- Serve in a bowl at a party, jar for a gift or to use later.
- To use: heat 1 cup of milk or milk alternative on the stove (or in microwave). Add in ½ cup of chocolate mix and stir until incorporated. This is when you can also mix in a sweetener or more cocoa if you'd like a richer flavor. Optional to top with marshmallows or whipped cream or even cinnamon.
FAQs about Hot Chocolate Board
Of course! Use some store bought cocoa for the middle.
For this recipe, the instructions are above. You should print out a little sheet with instructions for your guests!
Other Recipes to Try
- Board Ideas
- Chai Concentrate
- Vegan Hot Cocoa Balls
- Hot Chocolate and Mexican Hot Chocolate
- Spiced Pear Mulled Wine
Love this Recipe?
Did you make this recipe and just love it? Awesome! If you have a quick minute and could leave a star rating and comment below, I would appreciate the support and knowing your feedback! And if you’re over on Instagram, be sure to tag me in your photos!
Ingredients
Hot Cocoa Ingredients
- ½ lb chocolate
- 1 vanilla pod scrape out vanilla beans
Mexican Hot Chocolate Ingredients
- ½ lb chocolate
- 2 teaspoon cinnamon more can be added of both spices, but I kept it on the mild side for the recipe
- ½ teaspoon cayenne
Optional Ingredients
- 1 tablespoon honey or maple syrup
- marshmallows
- whipped cream
Instructions
Hot Cocoa
- Grind chocolate in a food processor or blender until all pieces are very small, like photos.
- Add in vanilla beans (toss pod) and mix with a spoon.
- Serve in a bowl at a party, jar for a gift or to use later.
- To use: heat 1 cup of milk or milk alternative on the stove (or in microwave). Add in ½ cup of chocolate mix and stir until incorporated. This is when you can also mix in a sweetener or more cocoa if you'd like a richer flavor. Optional to top with marshmallows or whipped cream.
Mexican Hot Chocolate
- Grind chocolate in a food processor or blender until all pieces are very small, like photos.
- Add in cinnamon and cayenne and mix with a spoon.
- Serve in a bowl at a party, jar for a gift or to use later.
- To use: heat 1 cup of milk or milk alternative on the stove (or in microwave). Add in ½ cup of chocolate mix and stir until incorporated. This is when you can also mix in a sweetener or more cocoa if you'd like a richer flavor. Optional to top with marshmallows or whipped cream or even cinnamon.
Notes
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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