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    Home » Recipes » Pumpkin Scones

    Pumpkin Scones

    Published: Oct 21, 2020 · Modified: Apr 28, 2021 by Amanda Wilens · This post may contain affiliate links. 2 Comments

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    Halloween Parties and Pumpkin Scones!

    I am so excited to share this fun collaboration I did with Lauren Conrad Co. for a Halloween Virtual or Micro Party! This year celebrations have to be done differently, but that's not a bad thing. We're here to help you make something fun with your friends and family. Whether it's virtual or your small pod. We've got all the details on decorating, recipes for a delicious time, and even a fun Halloween bingo! Whether you choose to do your party with your pals via Skype/Zoom/FaceTime for a brunch or tea time or evening, these ideas should make you scream!

    Now let's talk recipes! Below you'll find my Pumpkin Spice Scones with a Maple Icing. You'll find the recipes that I made for the Apple Cider Chai (hot or cold/alcoholic or non-alcoholic) and Spiced Oatmeal Cookie Sandwiches over on Lauren Conrad Co.

    You'll also find in that post some super fun printables from Yellow Heart Art, a Halloween Bingo card and some straw flags.

    Now, onto the decor! You can find all the details in my post here!

    pumpkin scones

    Table of Contents

    • Ingredients for Scones
    • How to make Pumpkin Spice Scones
    • Other Scone Recipes to Try
    • Love this Recipe?
    scones on a plate

    Ingredients for Scones

    • ¼ cup granulated sugar
    • ¼ cup brown sugar
    • 1 egg
    • 2 teaspoon vanilla extract
    • ½ cup pumpkin puree, remove excess liquid by pressing a cloth or paper towel on top
    • ⅓ cup + 1 tablespoon heavy cream, plus more for brushing
    • 1 tablespoon molasses
    • 2 cups flour
    • 1 tablespoon baking powder
    • ½ teaspoon kosher salt
    • 2 teaspoon ground cinnamon
    • 1 teaspoon ground ginger
    • ½ teaspoon ground allspice
    • ½ teaspoon ground nutmeg
    • ¼ teaspoon ground cloves
    • ½ cup unsalted butter, cold
    • 1 cup powdered sugar, sifted
    • 5 teaspoon milk
    • 1 teaspoon maple syrup (or extract)

    How to make Pumpkin Spice Scones

    1. Preheat the oven to 425° F, prepare a baking sheet with parchment paper or lightly flour one.

    2. In a large bowl whisk together your sugars, egg, and vanilla until combined. Whisk in your pumpkin puree until incorporated. Finally add in your heavy cream and molasses until all mixed.

    3. In a separate large bowl mix flour, baking powder, salt, and spices.

    4. Cut in the butter (use cheese grater to make this easier), the mixture needs to be a little chunky, not smooth. Mix.

    5. Pour in the wet mixture, mix with a wooden spoon or whisk (or hands) until a dough forms. Roll dough out on a floured surface and form a circle about 1" thick.

    6. Cut your dough into triangles as you would a pizza with a pizza cutter or use cookie cutter to make shapes or drop dough into circles as you would a drop cookie. This dough is a little softer/batter-ish than my normal scones, so they might be a little sticky. 

    7. Use a spatula to place scones on a prepared sheet separated 1-2 inches. Brush the scones with a little heavy cream. Bake for roughly 14-16 minutes or until slightly golden. Remove scones and let cool.

    8. Make and drizzle on icing.

    scones on a plate with icing

    Other Scone Recipes to Try

    • Scone Recipes
    • Pumpkin Cake with Gingersnap Crumble

    Love this Recipe?

    Did you make this recipe and just love it? Awesome! If you have a quick minute and could leave a star rating and comment below, I would appreciate the support and knowing your feedback! And if you’re over on Instagram, be sure to tag me in your photos! 

    pumpkin scones

    Pumpkin Spice Scones

    5 from 4 votes
    Print Pin Share Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Servings: 8 servings
    Author: Amanda Wilens

    Ingredients

    Wet Ingredients
    • ¼ cup granulated sugar
    • ¼ cup brown sugar
    • 1 egg
    • 2 teaspoon vanilla extract
    • ½ cup pumpkin puree remove excess liquid by pressing a cloth or paper towel on top
    • ⅓ cup + 1 tablespoon heavy cream plus more for brushing
    • 1 tablespoon molasses
    Dry Ingredients
    • 2 cups flour
    • 1 tablespoon baking powder
    • ½ teaspoon kosher salt
    • 2 teaspoon ground cinnamon
    • 1 teaspoon ground ginger
    • ½ teaspoon ground allspice
    • ½ teaspoon ground nutmeg
    • ¼ teaspoon ground cloves
    • ½ cup unsalted butter cold
    Maple Icing
    • 1 cup powdered sugar sifted
    • 5 teaspoon milk
    • 1 teaspoon maple syrup or extract

    Instructions

    Scone Instructions

    • Preheat the oven to 425° F, prepare a baking sheet with parchment paper or lightly flour one.
    • In a large bowl whisk together your sugars, egg, and vanilla until combined. Whisk in your pumpkin puree until incorporated. Finally add in your heavy cream and molasses until all mixed.
    • In a separate large bowl mix flour, baking powder, salt, and spices.
    • Cut in the butter (use cheese grater to make this easier), the mixture needs to be a little chunky, not smooth. Mix.
    • Pour in the wet mixture, mix with a wooden spoon or whisk (or hands) until a dough forms. Roll dough out on a floured surface and form a circle about 1" thick.
    • Cut your dough into triangles as you would a pizza with a pizza cutter or use cookie cutter to make shapes or drop dough into circles as you would a drop cookie. This dough is a little softer/batter-ish than my normal scones, so they might be a little sticky.
    • Use a spatula to place scones on a prepared sheet separated 1-2 inches. Brush the scones with a little heavy cream.Bake for roughly 14-16 minutes or until slightly golden. Remove scones and let cool.

    Icing Instructions

    • In a medium bowl whisk all icing ingredients. Depending on the thickness you are looking for, add in a few extra drops of milk at a time.
    • Drizzle scones with icing. Enjoy!

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Tried this recipe?Mention @amanda.wilens
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    Reader Interactions

    Comments

    1. Megan says

      October 23, 2020 at 4:21 pm

      5 stars
      Loved these! I don't usually like scones but these were fairly easy to make and so good!

      Reply
      • wilensamanda says

        October 26, 2020 at 10:47 am

        YES! Scones can be delicious!

        Reply

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    Recipe Rating




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