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    Home » Recipes » Appetizers and Snacks » Gouda-Pear Puff Pastry

    Gouda-Pear Puff Pastry

    Published: Nov 18, 2018 · Modified: May 5, 2021 by Amanda Wilens · This post may contain affiliate links. 14 Comments

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    pear and gouda puff pastry close up

    Gouda-pear puff pastry! This November I wrote another Thanksgiving article for Feast Magazine, the November 2018 issue. And I happened to be the cover shot as well.

    When it comes to autumnal flavors, we tend to think of apple and pumpkin recipes galore - yet pears are one of the most delicious fruits of fall. Plus, pears have a soft and buttery texture, perfect for eating raw or folding into your favorite seasonal dishes. In the following pages, I've put pears to work in seven ways, from baked treats and stuffing to mulled wine and a savory puff pastry hors d'oeuvre.

    This Thanksgiving, integrate pears into your feast as an appetizer, side dish or sweet last course: The savory tart and puff pastries pair perfectly with the spiced mulled wine for pre-dinner entertaining, while the sausage-pear dressing and vegan pumpkin-pear soup fit right in with all your favorite holiday staples. End your meal with the mini pear pie crumbles or maple-pear cheesecake - or both! After all, just like the holidays, pear season is fleeting and should be savored.

    With about 3,000 varieties of pears grown across the world, it can be hard to know which to use for what. Most pears are in season in November, though, so feel free to experiment. Just be sure to test the texture of pears before buying them, but be gentle - pears bruise easily. Look for fruit with soft skin around the neck.

    These personal-sized pies are as fun to make as they are to eat. They keep the shape of the pear halves - for a pleasing photo finish - and the crumble and toppings allow you to customize each one.

    pear and gouda puff pastry close up

    Table of Contents

    • Types of Pears
      • Pears for Cooking and Baking
      • Pears to Eat Raw
    • Ingredients for Gouda-Pear Puff Pastry
    • Other Thanksgiving Recipes
    • Love this Recipe?
    pear and gouda puff pastry

    Types of Pears

    Pears for Cooking and Baking

    These pear varieties hold their shape for cooking and baking, and can also be consumed raw.

    Anjou The chief winter pear of North America, Anjous have a lopsided shape, yellowish-green skin, firm flesh and a sweet flavor.

    Concorde A cross between Comice and Conference pears, Concordes have a yellowish-green skin, dense texture and a juicy, vanilla-like flavor.

    Asian Also known as a Chinese pear, Asian pears have a sweet flavor and complex texture, ranging from juicy and crunchy to firm and granular. They vary in size and color, from large and golden brown to small and green.

    Bosc Sometimes called a buerre Bosc, Boscs are all-purpose winter pears with long, tapering necks and dark golden skins. They have a slightly gritty yet juicy texture and a sweet, buttery flavor.

    Seckel All-purpose Seckel pears have a reddish-brown skin, firm texture and a sweet, slightly spicy flavor.

    Starkrimson Known as the crimson pear, Starkrimsons have a deep-red skin, subtle floral aroma, smooth texture, and mild, sweet flavor.

    Pears to Eat Raw

    These pear varieties are the best for eating raw or using in salads, for canning, jam-making, and drinks.

    Bartlett Bell-shaped Bartlett pears come in a range of colors - yellowish-green, red and light green - and have a smooth, buttery texture and sweet, slightly musky flavor. In the U.K., they are more commonly known as Williams pears.

    Comice Known as Doyenné du Comice in France - which translates to "top of the show" - this broad, blunt variety has a greenish-yellow to red-blushed yellow skin, a smooth, firm texture, and a sweet flavor.

    Forelle Believed to have originated in northern Saxony in the 17th century, Forelles are thought to be one of the oldest European pears. Their signatures include a coloring - forelle means trout in German, and the fruit was named for its resemblance to rainbow trout - crisp texture and tangy flavor.

    Some pears are too juicy and soft for cooking or baking and will fall apart. There are exceptions, though: I suggested Bartlett, Comice or Forelle pears for the pumpkin-pear soup and spiced pear mulled wine recipes, as their softer texture will aid, not inhibit, the final results.

    pear and gouda puff pastry side view

    Ingredients for Gouda-Pear Puff Pastry

    • 1 10-by-15-inch frozen puff pastry sheet, thawed and cut into 3-by-3-inch pieces
    • egg wash (1 egg whisked with 2 tablespoon water)
    • 6 oz Gouda, sliced into ½-inch pieces
    • 2 firm Anjou or Asian pears, sliced into ¹⁄₃-inch pieces
    • 3 tablespoon honey
    • 2 to 3 sprigs fresh thyme, de-stemmed

    How to make Gouda-Pear Puff Pastry

    1. Preheat oven to 400°F. Line a baking sheet with parchment paper. Place puff pastry on baking sheet and brush with egg wash.

    2. On each puff pastry, layer 1 piece of Gouda. Then add a few pear slices, a drizzle of honey and a pinch of thyme.

    3. Bake for 15 to 17 minutes or until puff pastry is golden brown.

    4. Remove from oven, let cool slightly and serve.

    pear and gouda puff pastries close up
    pear and gouda puff pastry side view

    Other Thanksgiving Recipes

    • Thanksgiving Recipes

    Love this Recipe?

    Did you make this recipe and just love it? Awesome! If you have a quick minute and could leave a star rating and comment below, I would appreciate the support and knowing your feedback! And if you’re over on Instagram, be sure to tag me in your photos! 

    pear and gouda puff pastry close up

    Gouda and Pear Puff Pastry

    5 from 13 votes
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    Course: Appetizer
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 17 minutes
    Total Time: 32 minutes
    Servings: 9 servings
    Author: Amanda Wilens

    Ingredients

    • 1 puff pastry sheet thawed and cut into 3-by-3-inch pieces
    • 1 egg
    • 2 tablespoon water
    • 6 oz Gouda sliced into ½-inch pieces
    • 2 Anjou or Asian pears firm, sliced into ¹⁄₃-inch pieces
    • 3 tablespoon honey
    • 3 sprigs fresh thyme de-stemmed

    Instructions

    • Preheat oven to 400°F. Line a baking sheet with parchment paper.
    • In a small bowl mix egg and water to make an egg wash.
    • Place puff pastry on baking sheet and brush with egg wash.
    • On each puff pastry, layer 1 piece of Gouda, a few pear slices, a drizzle of honey and a pinch of thyme.
    • Bake for 15 to 17 minutes or until puff pastry is golden brown.
    • Remove from oven, let cool slightly and serve.

    Notes

    - Puff pastry: I use frozen as it's much easier and quicker, but you can use homemade.
    - Pear: These specific pear choices will hold up best on the puff pastry in the oven.
    Tried this recipe?Mention @amanda.wilens
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    Reader Interactions

    Comments

    1. Seta says

      October 08, 2020 at 6:41 pm

      5 stars
      I send this recipe to EVERYONE. These are a must-make every year for us!

      Reply
      • wilensamanda says

        October 09, 2020 at 10:05 am

        Love to hear this 🙂

        Reply
    2. Weronika says

      October 08, 2020 at 1:36 pm

      5 stars
      Omg. I cannot even begin to express how amazing these are. My absolute favorite thing to make every fall/as long as I can get fresh pairs. I look forward to making them every year!

      Reply
      • wilensamanda says

        October 09, 2020 at 10:05 am

        Yay! I love that you love them so much!

        Reply
    3. Lauren says

      October 03, 2020 at 1:40 pm

      5 stars
      I can't even. First time I made these they were gone in a second. Second time, I tripled the recipe. My family loves them!

      Reply
      • wilensamanda says

        October 09, 2020 at 10:05 am

        So happy to hear that!

        Reply
    4. Kaleigh says

      October 01, 2020 at 1:39 pm

      5 stars
      Alright y'all. I'm not a baker at all. And when I saw this photo I was like “I can't make those! They're so pretty!” Then I saw the recipe, and I was like “wait a second. I CAN make those!” And I did. And they were amazing. And I'm grateful and proud. Thank Amanda!

      Reply
      • wilensamanda says

        October 09, 2020 at 10:06 am

        Thank you 🙂 So glad you enjoy them!

        Reply
    5. Sandy says

      September 28, 2020 at 1:39 pm

      5 stars
      Is there a brand of dough you prefer or recommend?

      Reply
      • wilensamanda says

        October 09, 2020 at 10:08 am

        Sure! I love Pepperidge Farm when I'm at my local grocery or Target. But if you are feeling fancy, I also enjoy Dufour!

        Reply
    6. Cassie says

      September 19, 2020 at 2:07 pm

      5 stars
      Finally found some pears at my local grocery store and RAN back home to make these. I can't even put into words how obsessed I am with this recipe! Ever since finding it a couple of years ago- these have been my fall party staple at my house. Truly one of the most delicious apps- and so easy to make!! A real crowd pleaser. Don't be a fool. Make them.

      Reply
      • wilensamanda says

        September 19, 2020 at 2:12 pm

        I'm so glad you love them so much. So easy to make and glad so many people enjoy them <3

        Reply
    7. Kathleen says

      September 19, 2020 at 9:29 am

      5 stars
      I have made these yummy pear tarts many times. They are surprisingly easy and "impressive" to take with to a party! And I learned A LOT about pears when reading the recipe notes.

      Reply
      • wilensamanda says

        September 19, 2020 at 1:33 pm

        Yes! These are some of my favorites. I'm so glad you liked them too!

        Reply

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