Sweet and Salty Snack Board

Sweet and Salty Snack Board This post has been sponsored by Local Hive™. All thoughts and opinions are my own. Below you’ll find the how-to for this board, as well as links for the recipes you’ll find on the board: Baked Brie with Figs and Honey Recipe Apple Roses with Puff Pastry Recipe New Year’s…

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Baked Brie with Figs and Honey

Baked Brie with Figs and Honey I made this recipe and the Apple Roses with Puff Pastry as a part of the Sweet and Salty Snack Board I made with Local Hive™ Honey. This board is something special and unique I put together for New Year’s Eve as a way to celebrate and serve your…

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Holiday Cheese Board

Holiday Cheese Board The holidays are going to be especially hard this year. Being physically apart from loved ones can be tough! But one thing we can all still do is make wonderful food and virtually celebrate together. My solution is making a beautiful appetizer board and encouraging my family to do the same before…

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Latke Board

Latke Board Hanukkah isn’t the biggest holiday for Jewish people, but in my family, it was a big celebration. My grandmother loved to have us gather and sing around the menorah. And, of course, she loved cooking for the holiday. She had a few staple recipes for holidays, but her latkes were always so fun…

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Small Batch Roasted Potato Skin Crisps

Small Batch Roasted Potato Skin Crisps I am hopeful that this year will mean smaller gatherings for people in the US for Thanksgiving. I wanted to assist with your small Thanksgiving gathering. This round up is perfect for Thanksgivings sizes 1-4. These recipes make about 4 servings each, which is perfect for 1-4 people and…

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Pear and Fig Tart

Pear and fig tart. This November I wrote another Thanksgiving article for Feast Magazine, the November 2018 issue. And I happened to be the cover shot as well. When it comes to autumnal flavors, we tend to think of apple and pumpkin recipes galore – yet pears are one of the most delicious fruits of…

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Gouda-Pear Puff Pastry

Gouda-pear puff pastry! This November I wrote another Thanksgiving article for Feast Magazine, the November 2018 issue. And I happened to be the cover shot as well. When it comes to autumnal flavors, we tend to think of apple and pumpkin recipes galore – yet pears are one of the most delicious fruits of fall.…

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Black Bean Corn Salsa

I really love salsa. Like really really. And this is a fun party dip to bring to your next potluck or family gathering. It’s larger than my other salsa recipes, but can be cut in half for a smaller family size. I made a series of recipes for a cooking class at my full-time event…

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Mango Pineapple Salsa

Mango Pineapple Salsa! This is my FAVORITE salsa. I seriously eat the entire thing in like one sitting. It’s great on it’s own with chips, but seriously insanely good on blackened fish. Tacos or not. So, if you’re looking for a fresh twist on dinner, this is it! Use my fajita seasoning to blacken your…

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Guacamole

This is my favorite and “famous” guacamole. Okay it’s famous to like 4 people. But they REALLY love it. And I hope you do too! I made a series of recipes for a cooking class at my full-time event planning/directing job. We made recipe cards and stations of about 3-4 people for each station. It…

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