Chocolate Waffle Bar

party set-up with waffle bar

Chocolate Waffle Bar!

It’s almost Galentine’s Day! Don’t know what that is? “Oh it’s only the best day of the year. Every February 13th, my lady friends and I leave our husbands and our boyfriends at home, and we just come and kick it, breakfast-style. Ladies celebrating ladies. It’s like Lilith Fair, minus the angst. Plus frittatas.” Whelp, Leslie Knope does know best.

This year my gal pals and I weren’t all free to hang out at the same time, so we’ve done a virtual party for Galentine’s Day! This is a dreamy and delicious brunch filled with lots of deliciousness. I’ve set up the perfectly pink tablescape for you and the ladies, some DIY place cards (body scrub), a chocolate waffle bar, rose tea cakes, pink champagne and a fruit platter! For my gal’s recipes you better go and check out their sites below.

Chocolate Waffle Bar:

This makes about 5 waffles (25 wedges in my heart iron), multiply for more! These waffles aren’t super sweet since you’ll be loading up those goodies on top!

  • flour
  • unsweetened cocoa powder
  • sugar
  • salt
  • baking soda
  • milk
  • eggs
  • grapeseed oil (or melted butter)
  • vanilla extract
  • Toppings for the bar: sprinkles, melted chocolate, chocolate chips, candies, etc.

How to Make Chocolate Waffles:

  1. In a medium bowl whisk flour, cocoa powder, sugar, salt and baking soda together. In a separate bowl mix the milk, eggs, oil, and extract. Slowly pour the wet ingredients into the dry mixture, stirring constantly. Mix until combined, you don’t want to over mix the batter.
  2. Heat your waffle iron and use it according to its instructions to make the waffles (mine calls for a lot on oil on the plates). Pour batter slowly. And remember the first one is usually going to give you trouble.
  3. Set up the cooked waffles on a platter and use little bowls with spoons for the toppings.

Other Galentine’s Day Posts and Recipes:

tablesetting and chocolate waffles
party set-up with waffle bar

Chocolate Waffle Bar

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Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 5 waffles
Author: Amanda Wilens

Equipment

  • Waffle iron

Ingredients

  • 1 cup flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 3/4 cup milk
  • 2 eggs
  • 2 Tbsp grapeseed oil or melted butter
  • 1 tsp vanilla extract
  • Toppings for the bar sprinkles, melted chocolate, chocolate chips, candies, etc.

Instructions

  • In a medium bowl whisk flour, cocoa powder, sugar, salt and baking soda together. In a separate bowl mix the milk, eggs, oil, and extract. Slowly pour the wet ingredients into the dry mixture, stirring constantly. Mix until combined, you don’t want to over mix the batter.
  • Heat your waffle iron and use it according to its instructions to make the waffles (mine calls for a lot on oil on the plates). Pour batter slowly. And remember the first one is usually going to give you trouble.
  • Set up the cooked waffles on a platter and use little bowls with spoons for the toppings.

Notes

– Waffle iron: Be sure to follow your specific waffle irons instructions. Some call for oiling and some will really struggle with oiling. Be sure to use your iron’s instructions. 

Nutrition

Calories: 287kcal | Carbohydrates: 46g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 69mg | Sodium: 495mg | Potassium: 230mg | Fiber: 4g | Sugar: 22g | Vitamin A: 154IU | Calcium: 66mg | Iron: 3mg
Tried this recipe?Mention @amanda.wilens or tag #amandawilensmakes