Chocolate chunk/chip scones. Okay, so I needed to separate all of these scone recipes…I have too many, but also there are never too many scones. The base for all of these is by far my favorite. I really have become a scone snob and I hope these live up to the hype for you too.
More scone recipes linked below!
Favorite tool for making scones is a cheese grater for the butter, here is a good one with the large whole size for cutting up the butter as needed!
Makes 8 scones per recipe
Ingredients for Chocolate Chip Scones:
- flour
- baking powder
- sea salt
- sugar
- unsalted butter, cold
- chocolate chunks
- heavy cream
- egg
- salt and/or coarse sugar
How to make scones:
- Preheat oven to 425° F, prepare a baking sheet with parchment paper or lightly flour one.
- In large bowl mix flour, baking powder, salt and sugar.
- Cut in the butter (use cheese grater to make this easier), the mixture needs to be a little chunky, not smooth. Add in chocolate chunks. Mix.
- Pour in the heavy cream and egg, mix with hands until a dough forms. Roll dough out on a floured surface and form a circle about 1” thick.
- Cut your dough into triangles as you would a pizza with a pizza cutter (or use cookie cutter to make shapes like hearts). Brush the scones with a little heavy cream. Sprinkle with a little salt and/or coarse sugar.
- Place scones on prepared sheet separated 1-2 inches. Bake for roughly 20 minutes or until slightly golden.
- Remove scones and let cool.
- Enjoy!
Other Scone Recipes to Try:
Ingredients
Scone
- 2 cups flour
- 1 Tbsp baking powder
- ½ tsp sea salt
- ½ cup sugar
- 6 Tbsp unsalted butter cold
- 2 Tbsp chocolate chunks
- ½ cup heavy cream + 2 Tbsp
- 1 egg
- pinch of salt and/or coarse sugar
Instructions
- Preheat oven to 425° F, prepare a baking sheet with parchment paper or lightly flour one.
- In large bowl mix flour, baking powder, salt and sugar.
- Cut in the butter (use cheese grater to make this easier), the mixture needs to be a little chunky, not smooth. Add in chocolate chunks. Mix.
- Pour in the heavy cream and egg, mix with hands until a dough forms. Roll dough out on a floured surface and form a circle about 1” thick.
- Cut your dough into triangles as you would a pizza with a pizza cutter (or use cookie cutter to make shapes like hearts). Brush the scones with a little heavy cream. Sprinkle with a little salt and/or coarse sugar.
- Place scones on prepared sheet separated 1-2 inches. Bake for roughly 20 minutes or until slightly golden.
- Remove scones and let cool.
- Enjoy!
Notes
– Butter: Should be super cold. You can cut this up with a knife or the easiest way is to use a cheese grater.
– Flavors: if these aren’t your flavor choices, check out other scone recipes on my site by typing in “scone” in the search bar.
– American scones: these are American, not English scones, so more crumbly than biscuity.
– Shapes: You can slice these with a pizza cutter into triangles or a cookie cutter for circles or other shapes, just be careful of the bake time.
Nutrition
Calories: 320kcal | Carbohydrates: 39g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 320mg | Potassium: 73mg | Fiber: 1g | Sugar: 14g | Vitamin A: 515IU | Calcium: 110mg | Iron: 2mg
Tried this recipe?Mention @amanda.wilens or tag #amandawilensmakes