If you're celebrating Thanksgiving small, this small batch stuffing recipe is perfect for you!
We'll be pairing this side dish with turkey tenderloins, so we won’t be stuffing the stuffing inside a bird. We will place it in a small casserole dish and bake it in the oven!
Since we’re going to be coating the bread, it can get rather soggy. By using a harder and crustier bread we’re helping it from getting too soggy. Also, if it’s a little stale this will help as well.
This recipe is the perfect addition to any small gathering and super simple to make!