These Brussel sprouts are roasted to perfection and make a yummy side dish!
Begin by cutting your Brussel sprouts. I recommend thin slices as this allows for a faster roasting time.
Seasoning is essential for roasting Brussel sprouts. We'll be using olive oil, lemon, red pepper flakes, salt, and freshly ground pepper.
Yes, these are considered sheet pan Brussel sprouts. You toss them in oil, seasoning, place on a sheet pan and into the oven! So simple and easy!
This recipe is a fun way to spice things up for Thanksgiving dinner and is super simple to prepare!