A classic Thanksgiving side dish! This recipe is delicious and makes 4 servings.
Russet and Yukon Gold are the most common. You could go either way. Yukon golds definitely get creamier easier and have a flavor profile I prefer. But I love both.
I love adding garlic and chives to mashed potatoes. Another great addition is finely chopped rosemary. You would add this when you cook down butter, when you cook garlic.
Unsalted butter is always preferred when cooking and baking. You want to be able to control the amount of salt in your dish. By using unsalted you can add in salt and control how salty the end result will be.
You can't go wrong with this Thanksgiving side dish! It's the perfect addition to your turkey and gravy!