This yummy recipe is perfect for your Thanksgiving table and makes the perfect amount for a small gathering.
Challah knot rolls are such a simple, tender, and delicious roll to make. I use my normal challah recipe, about halved it (with some adjustments), and instead of making one loaf, I knotted them into rolls.
Yes, this recipe does use milk. Traditionally milk isn’t used for challah. However, my grandmother’s recipe had milk, so I use it too.
Challah is similar to a brioche, super soft and tender. It’s very rich and has a little eggy flavor. I use honey so that also adds a bit of sweetness.
These rolls are sure to be the perfect addition to your table! Even better, you can make them a day in advance!