I think turkey tenderloins are a great alternative to a whole bird. This recipe is perfect for a small Thanksgiving gathering!
I suggest using a cast iron skillet or something that is stove to oven safe. It just makes for a much easier process when cooking.
I suggest using plenty of fresh herbs: rosemary, thyme, sage, and even parsley are great additions to season your turkey to perfection. And of course, never forget your salt and pepper!
I usually buy store-bought gravy and add the saved turkey fat/butter remaining in the pan at the end of the bake to complete the gravy. Just add to warm gravy, stir, and you’re ready!
This recipe is the perfect addition to any small gathering and super simple to make!