These little candies are so fun to use to decorate cupcakes, cakes, or even just to add to a Halloween dessert board.
This recipe is really just two ingredients, but I’ll let you know what other things you can try for this recipe as well. You'll need white and black candy melts. You can also use white and dark chocolate
Line a baking sheet with parchment paper. Melt the candy in a microwave safe bowl. Spoon the white candy onto the baking sheet, use the back of the spoon to shape each ghost.
Let candy harden. Next, spoon the black candy melts into a piping bag and cut a tiny opening. Pipe little eyes on top. Allow to harden.
Once candy has harden, use to decorate! You can use them as a little treat or use them to decorate baked goods like cakes, cupcakes, add them to an ice cream bar, and more.