This recipe is super yummy and is completely nut free!
This recipe is super simple! All you need is unsalted butter, cookie butter, vanilla extract, kosher salt, rice Chex, powdered sugar, and sprinkles.
In a small pan brown your butter. You’ll do this by melting down the butter for 5-10 minutes. Stir fairly consistently. You’ll see little brown flecks begins to form on the bottom of the pan, scrape those up. Keep stirring.
Next, you'll add your cookie butter, stir until melted. In a bowl, add your Chex in and pour the cookie butter mixture on top; stir. Lastly, add your powdered sugar and mix until well coated.
This a great holiday treat and can be shared with family and friends!