A crowd pleasing recipe that everyone is sure to love.
It's important to follow the ingredient list, and especially important to have room temperature butter, eggs, and milk to incorporate ingredients fully.
The crumble is the super fun and unique aspect to the cake. It adds a ton of texture and flavor, so don't skimp!
Mix the wet ingredients first. Whip the sugars and butters together. Then the remaining wet ingredients.
Then separately mix your dry ingredients. Slowly add it into the wet ingredients switching between that and milk.
Bake the layers in the oven. Then make the cream cheese frosting while that is in the oven.
Layer cake, frosting, and crumble. Then do a thin crumb coat and chill. Then again, layer on more frosting. Add any decorations you'd like.
Slice it up and enjoy!