So fast and easy to make. And some of my favorite tips for making them.
It's important to follow the ingredient list, and especially important to have room temperature butter and eggs to incorporate ingredients fully.
Use store-bought or my simple pie dough recipe. This recipe is so easy to make!
Roll out your dough, then use a pumpkin cookie cutter to cut out 18 pumpkins.
Mix up the pumpkin filling with spices and sugar. Then scoop filling onto 9 pumpkins.
Use a fork to seal up the edges. Then you could also add little cut outs of leaves.
Bake up, cool, and add icing. Enjoy!