I have had this quick fudge recipe for years and it is just so simple and easy and perfect for the holidays.
This fudge recipe is so simple! All you need is chocolate chips, condensed milk, vanilla, and crushed peppermint.
Prepare a square baking pan with either butter or parchment paper. Create a double broiler with a glass bowl atop a small pot filled slightly with water or if you have a double broiler, use that! Set to low-medium heat. You don't want a rolling boil.
Add the chocolate, condensed milk, and flavoring into the glass bowl. Stir them consistently in order to keep the chocolate from burning.
Once the chocolate is completely melted and smoothed with all ingredients mixed thoroughly pour the mixture into your pan. If you would like to add peppermint pieces, nuts, or sprinkles do so now while the chocolate is still soft.
Cover and refrigerate for at least 1 hour. Remove from the fridge, cut, and serve or store.