These candies are not only adorable but a great treat recipe for this holiday season!
It's important to follow the ingredient list. This recipe calls for egg whites, kosher salt, white vinegar, superfine sugar or baker’s sugar, cream of tartar, vanilla, food coloring, and sprinkles.
To shape your Christmas Tree Meringue you want to use a piping bag with a your preferred tip. Onto your baking sheet you’ll pipe out trees about 1-2 inches apart. To achieve the tree shape, squeeze meringue out into a 1-2" disk shape, pipe another disk on top of that but slightly smaller, and then a third on top of that.
Bake for about 20 minutes, turning cookie sheets after first 10 minutes. They may crack slightly and that’s okay. But you don’t want them browning or they will be tough. This is why the time varies, based on the size of your meringues.
Let cool and serve!