Makes just 7 cupcakes. Delicious and easy.
So fast and easy to make. And some of my favorite tips for making them.
Mixing
Whip up your wet ingredients and dry ingredients separately. Then add the dry into the wet.
Scoop Batter
Use a cupcake pan and fill the middle six wells and a middle side well with liners. Scoop batter evenly into the liners. Fill the empty wells with 1-2 Tbsp of water.
Filling
After cupcakes are baked and cooled, you'll want to core out the center and fill with jam or fresh berries.
Pipe
Get your favorite piping tip into a piping bag and scoop in the frosting. Pipe it on top of cupcakes.
Enjoy!
Keep refrigerated for up to a week or enjoy right away!
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