A crowd pleasing recipe that everyone is sure to love...even non-cheesecake fans.
It's important to follow the ingredient list, and especially important to have room temperature cream cheese to incorporate ingredients fully.
The crust is a very important part of this cheesecake, so store bought is not the way to go! Gingersnaps add so much texture and flavor.
You want to let your cream cheese whip completely to remove any potential clumps!
Add in puree and sugar and mix until smooth! Then add in egg, milk, vanilla, and spices. Mix until combined.
Take the crust out of the oven and pour in the cheesecake filling! Place in the oven and let it bake.
Remove and top with caramel and whipped cream!