So fast and easy to make. Spicy, flavorful, and perfect as a side dish or full meal
Use a macaroni style noodle. These are corkscrew noodles and make for a gorgeous final dish.
To make your roux with jalapeño, you want to heat your butter on the stove and toast your jalapeños. Then add in flour to make the base.
Always shred your own cheese. Pre-shredded cheese comes with preservatives to help it shay in shape. Shredding your own will be easier to mix and incorporate.
Slowly add in the cheese and mix. You want to add it in about 1/2 cup at a time or less to make it easier to mix in.
After cheese is mixed in, add your salsa verde and spices. Whisk until it's thoroughly mixed in.
Serve it as a side at a BBQ or enjoy it for dinner.