Delicious and easy.

So fast and easy to make. Some great tips for making them bakery worthy!

Ingredient Tip 1

Some of my favorite tips include: tossing blueberries in flour so they don't sink.

Ingredient Tip 2

After you combine your ingredients, but before you add in blueberries, let the batter sit on the counter as your oven heats up. This will give a second rise to your batter.

Ingredient Tip 3

Really grease the cupcake pan well so that the muffins pop out easily. Or you can use liners instead.

Sugar the Top

For that truly bakery-style look to the muffin add granulated or coarse sugar to the top before baking.


Bake for 24-26 minutes. Allow to cool. To remove you may need to run a knife under the muffin top slightly.


Place in an airtight container in a cool and dry place for up to 1 week.