Soft, delicious cupcakes that are filled with flavor.
These cupcakes are easy to make and a fun recipe to make a staple.
Fluffy cupcakes come from whipping your butter and sugar. However, it's a delicate balance. Over whip and your cupcakes will deflate.
Room Temperature Ingredients
Room temperature ingredients helps to incorporate your batter to be completely smooth.
How to Get Room Temp Eggs
My tip for getting room temperature eggs in a pinch is getting warm (not hot) water and dunking eggs in for 10 mins.
How to Get Room Temp Butter
Leave butter out on a plate near the oven while it's pre-heating!
The best way to get this is with room temperature butter and whipping. I whip my butter on its own for 8 minutes to get it extra airy!
Filling Cupcake Batter
One of the easiest ways to get perfect cupcakes is to make sure you don't overfill them. 2/3 is just right. Then slightly slam them on the counter to get rid of air bubbles.