Chewy, buttery, lucky charm cookies!
Easy to make cookies that taste just like the cereal...but better.
Using butter extract adds a depth of that butter flavor. It makes for such a decadent flavor.
To achieve that perfectly chewy cookie, there are a few tips I like to use.
Cream Butter and Sugar
By whipping your butter and sugar together for 4-6 minutes you will emulsify your ingredients and add air to the cookie.
Chill the Dough
Chilling your cookie dough is essential to further blend your ingredients, but also helps to make for an even chewier cookie!
How to Chill Dough
I first put the dough in the fridge, covered or in an airtight container. Leave it in there for 30-60 minutes.
Freeze Cookie Dough
If you want to freeze and keep some dough, you can do so. Scoop dough, place on a sheet pan, freeze for 60 minutes, move into an air-tight container.