The easiest and chewiest oatmeal chocolate chip cookies.
So easy to make and so delicious.
To achieve that perfectly chewy cookie, there are a few tips I like to use.
Cream Butter and Sugar
By whipping your butter and sugar together for 4-6 minutes you will emulsify your ingredients and add air to the cookie.
Chill the Dough
Chilling your cookie dough is essential to further blend your ingredients, but also helps to make for an even chewier cookie!
How to Chill Dough
I first put the dough in the fridge, covered or in an airtight container. Leave it in there for 30-60 minutes.
Freeze Cookie Dough
Then, take cookie dough out of the fridge. Scoop it into balls, place on a baking sheet with parchment paper and place into the freezer for about one hr.
Bake the Cookies
Bake the cookies off in the oven. Move extra dough into an airtight container and place in the freezer for up to a few months. Or bake all your dough at once.