Spiced carrot cake with a delicious cream cheese frosting and a graham cracker crumble.


Included in the ingredients for this cake you'll find cinnamon, nutmeg, ginger, all spice, cloves, and mace.

Cream Cheese Frosting

To make this frosting extra fluffy, you have to beat the butter and cream cheese together for a total of about 7 minutes. And whip again with powdered sugar.

Graham Cracker Crumble

You'll use ground graham crackers, brown sugar, melted butter, butter or vanilla extract, and salt to mix together and bake in the oven to form a crumble!

Build the Layers

Bake the cake layer, slice off the rounded top. Lay one layer face up, frost with cream cheese frosting, add on crumble. Repeat with next layer. Then top off with final layer.

Frost The Cake

Use remaining frosting to cover the cake. You can do a crumb coat and place in the refrigerator and finish with a final layer or leave after crumb coat.

Finish and Serve

Add decorations like edible flowers, sprinkles, or colored frosting. Slice and serve. Place in the refrigerator to store.