Delicious and easy.
So fast and easy to make. Some great tips for making them bakery worthy!
Ingredient Tip 1
Some of my favorite tips include: tossing blueberries in flour so they don't sink.
Ingredient Tip 2
After you combine your ingredients, but before you add in blueberries, let the batter sit on the counter as your oven heats up. This will give a second rise to your batter.
Ingredient Tip 3
Really grease the cupcake pan well so that the muffins pop out easily. Or you can use liners instead.
Sugar the Top
For that truly bakery-style look to the muffin add granulated or coarse sugar to the top before baking.
Bake for 24-26 minutes. Allow to cool. To remove you may need to run a knife under the muffin top slightly.
Place in an airtight container in a cool and dry place for up to 1 week.