Blackberry Basil Lemonade Granita

Blackberry Basil Lemonade Granita! I made a series of granitas for the 2018 July issue of Feast Magazine. Ice cream, popsicles, and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fresh fruit, herbs and spices) in a…

Read More

Minty Peach Granita

Minty Peach Granita! I made a series of granitas for the 2018 July issue of Feast Magazine. Ice cream, popsicles, and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fresh fruit, herbs and spices) in a blender…

Read More

Just Because Party

Happy Just Because Day! To celebrate I worked on this Just Because Party (name thought of by the amazing Alicia from On Three Designs) with some really awesome people. This fun party was a way to bring together some incredible vendors and take some beautiful photos with gorgeous bloggers. Really it was just to have…

Read More

Peach Mozzarella Crostini

Peach Mozzarella Crostini! Okay, here’s the deal. Since moving to St. Louis I’ve have had some extreme issues with grocery shopping…and sometimes food in general. It’s not that there aren’t amazing restaurants, chefs, produce, etc. But you grow used to what you’re used to. So, when I moved I was sad to not have my…

Read More

Kale Pineapple Mint Smoothie

Kale Pineapple Mint Smoothie! I LOVE SMOOTHIES. We all know that. Whether you follow me here or on any social media platform you see them probably way too often. I mean, do you know anyone else who eats and enjoys smoothies as much as I do? Probably not. But if you do, please connect me…

Read More

Strawberry Watermelon Mint Popsicles

Strawberry Watermelon Mint Popsicles! My all-time favorite fruit is watermelon. Everyone that knows me, knows my love for watermelon. When I was a little girl my aunt used to make sure to have it in her home before I came over just to make me happy. I like it plain, spiced, tossed in salads, made…

Read More