So, challah is the best bread. That’s all. Okay, well I love all bread, but nothing makes me happier than prepping this rosemary honey challah for the challah-days. Get it? I made this recipe for the 2016 Feast Magazine’s December magazine feature story: Happy Challah-Days. If you aren’t familiar with challah it’s a traditional Jewish…
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So here is another recipe from the shoot I did with Laura Ann Miller Photography (all photos are hers, and magical). An amazing shoot filled with gorgeous flowers, rentals, and gowns. I actually got to play one of the guests at the wedding. ha. Definitely NOT a model. But it was such a fun day!…
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Pear and fig tart. This November I wrote another Thanksgiving article for Feast Magazine, the November 2018 issue. And I happened to be the cover shot as well. When it comes to autumnal flavors, we tend to think of apple and pumpkin recipes galore – yet pears are one of the most delicious fruits of…
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