This recipe is for a white wine peach sangria. Sangrias are the perfect batch recipe for making a large pitcher of something for many to enjoy. Or for yourself, no judgement. And peaches make a great choice for the summer. Now, in this recipe you can use frozen peaches for the puree and for the…
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Another recipe I did in collaboration with The Little Market. A Raspberry Mojito recipe.You can find all these pieces like the tray and beautiful handmade cups over on their website. I love working with their team because of their mission. The Little Market nonprofit organization dedicated to the economic self-sufficiency of women worldwide through dignified…
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So here is another recipe from the shoot I did with Laura Ann Miller Photography (all photos are hers, and magical). An amazing shoot filled with gorgeous flowers, rentals, and gowns. I actually got to play one of the guests at the wedding. ha. Definitely NOT a model. But it was such a fun day!…
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Strawberry and Rose Granita! I made a series of granitas for the 2018 July issue of Feast Magazine. Ice cream, popsicles, and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fresh fruit, herbs and spices) in a…
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Chai Latte Granita! I made a series of granitas for the 2018 July issue of Feast Magazine. Ice cream, popsicles, and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fresh fruit, herbs and spices) in a blender…
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Pineapple Mango-rita Granita! I made a series of granitas for the 2018 July issue of Feast Magazine. Ice cream, popsicles, and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fresh fruit, herbs and spices) in a blender…
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Blackberry Basil Lemonade Granita! I made a series of granitas for the 2018 July issue of Feast Magazine. Ice cream, popsicles, and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fresh fruit, herbs and spices) in a…
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Minty Peach Granita! I made a series of granitas for the 2018 July issue of Feast Magazine. Ice cream, popsicles, and snow cones are all essential summer treats, yet the most refreshing and easy-to-assemble might be a granita. The Italian dessert is made by puréeing ingredients (usually fresh fruit, herbs and spices) in a blender…
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Lemonade and jam beer cocktail! Happy Just Because Day! To celebrate I worked on this Just Because Party (name thought of by the amazing Alicia from On Three Designs) with some really awesome people. This fun party was a way to bring together some incredible vendors and take some beautiful photos with gorgeous bloggers. Really…
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Happy Just Because Day! To celebrate I worked on this Just Because Party (name thought of by the amazing Alicia from On Three Designs) with some really awesome people. This fun party was a way to bring together some incredible vendors and take some beautiful photos with gorgeous bloggers. Really it was just to have…
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