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    Home » Recipes » Small Batch Roasted Potato Skin Crisps

    Small Batch Roasted Potato Skin Crisps

    Published: Nov 15, 2020 · Modified: Apr 28, 2021 by Amanda Wilens · This post may contain affiliate links. Leave a Comment

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    Small Batch Roasted Potato Skin Crisps

    I am hopeful that this year will mean smaller gatherings for people in the US for Thanksgiving. I wanted to assist with your small Thanksgiving gathering. This round up is perfect for Thanksgivings sizes 1-4. These recipes make about 4 servings each, which is perfect for 1-4 people and leftovers if less than 4 people! Tyler and I have had so many small Thanksgivings when we lived in St. Louis and couldn’t make it home for both Thanksgiving and Christmas/Hanukah. So, we usually chose the latter and I would make us a small Thanksgiving meal like this.

    cooked potato skins in bowl

    I do also want to take this time to bring up Thanksgiving and how we learn about it. Thanksgiving is something I now celebrate as a time for good food and showing thanks and gratitude for the ones I love. However, the story we learned as kids about Thanksgiving is so off and really shouldn’t be a part of the celebration, but rather a learning opportunity. Please do NOT dress in Native American headdresses. Please take the day to maybe educate yourself and the ones you love. Especially young children. Many Native Americans see Thanksgiving as a day of mourning and triggering. Remember, “pilgrims” led a mass genocide to the Native American population. Here’s an article from NPR addressing how to address the subject: https://www.npr.org/2019/11/24/782403538/teaching-thanksgiving. And one from the Smithsonian Mag: https://www.smithsonianmag.com/history/thanksgiving-myth-and-what-we-should-be-teaching-kids-180973655/.

    Hopefully, you will consider and implement the above before celebrating along with me.

    raw potato skins on sheet pan

    Table of Contents

    • Table of Contents
    • Celebrating a Mini Thanksgiving
    • Thanksgiving Desserts
    • Thanksgiving Drinks
    • Thanksgiving Favorites and Leftover Recipes
    • What can I do to help with food waste?
    • How quickly should I make these?
    • Love this Recipe?
    cooked potato skins on sheet pan

    Celebrating a Mini Thanksgiving

    • Small Batch Turkey Tenderloins
    • Small Batch Mashed Potatoes
    • Small Batch Stuffing
    • Small Batch Roasted Brussel Sprouts
    • Small Batch Challah Rolls
    • How to Set-up a Mini Thanksgiving

    Thanksgiving Desserts

    • Ginger Pear Pie
    • Apple Crumble Pie
    • Caramel Pumpkin Cheesecake
    • Pumpkin Spice Cake with Cream Cheese Frosting
    cooked potato skins in bowl

    Thanksgiving Drinks

    • Apple Cider Bourbon Cocktail
    • Fig Smash Cocktail
    • Apple Pomegranate Sangria

    Thanksgiving Favorites and Leftover Recipes

    • Favorite Thanksgiving Recipes

    Now, I’ll go into some best tips for making Small Batch Roasted Potato Skin Crisps.

    cooked potato skins in bowl

    What can I do to help with food waste?

    One easy thing to do is to get a composter. But here is a way to use your food waste. Instead of tossing out your potato skins, crisp them up to make a delicious chip.

    How quickly should I make these?

    I would say right away. Especially when making a big meal, these make for an amazing treat along the way!

    cooked potato skins in bowl

    Love this Recipe?

    Did you make this recipe and just love it? Awesome! If you have a quick minute and could leave a star rating and comment below, I would appreciate the support and knowing your feedback! And if you’re over on Instagram, be sure to tag me in your photos!

    cooked potato skins in bowl

    Small Batch Roasted Potato Skin Crisps

    5 from 2 votes
    Print Pin Share Rate
    Course: Snack
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 2 servings
    Author: Amanda Wilens

    Ingredients

    • 5 potato skins/peels
    • 3 tablespoon olive oil
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • Other seasoning optional

    Instructions

    • Preheat oven to 425° F.
    • Place clean peels on a lipped baking sheet. Add oil and seasoning. Toss well.
    • Place baking sheet into the oven for 8-10 minutes. Stir or flip halfway through.
    • Allow to cook. Serve and enjoy!

    Notes

    - These can be made with any peels. I mixed about 2 russet and 3 Yukon gold peels.
    - Make sure you clean the potatoes and dry them well before peeling.

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Tried this recipe?Mention @amanda.wilens

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    Hi there!

    My name is Amanda and I am an event planner, recipe developer, photographer, and stylist. I created this space where together we can together Plan, Plate, and Celebrate! Whether you need tablescape ideas for entertaining or a simple and delicious recipe for cookies, you can find it all on this website...more about me.

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