Place ingredients into a mason jar, shake, and place into the refrigerator overnight.
After 6-12 hours (maximum) strain milk through a fine mesh sieve to remove all rose pieces. You can reseal and place in the fridge for us to a few days.
Candied Roses
Place roses in a bowl, add water, and stir. The rose petals should be coated in a bit of water.
Sprinkle in the sugar and mix. It can be helpful to use your hands here and make sure the petals are all covered. Let sit out to dry.
Place into a dry, clean airtight container.
Latte
Heat your Chai concentrate and pour into a mug.
If you have a milk frother, froth and heat the rose milk separately, then add on top of the heated chai concentrate. You can also heat milk and concentrate together, if desired.
Top with candied roses and enjoy.
Notes
- Only allow the roses to sit in the milk overnight. Drain the roses after 12 hours maximum and you can keep the milk in the fridge, sealed for a few days. But do not keep the roses just sitting in the milk. This can be dangerous.- Homemade Chai Concentrate recipe can be found here: https://amandawilens.com/chai-concentrate/ - If you need the rose milk in a pinch and forgot to prepped it in advance, you can heat the milk up on the stove or microwave. Add the roses, steep for 15-20 minutes, and strain. The flavor might not be as strong, but in a pinch will do.