In your stand mixer using paddle attachment mix your eggs, oil, and extract until mixed well.
Slowly add in your cake mix. Mix until thoroughly incorporated.
Cover and chill dough in refrigerator for at least 30 minutes to 24 hours.
When dough is chilled, preheat your oven to 350° F.
Place powdered sugar into a separate bowl.
Scoop a spoonful of dough into your hands and roll into a ball. Drop a few of the dough balls into the powdered sugar and toss to coat.
Place the dough balls onto an un-greased cookie sheet and bake for 10-12 minutes.
Cool on a baking rack.
Notes
– Cookies: You can just make the cookies into whoopie pies as well here: amandawilens.com/red-velvet-whoopie-pies– Filling: You can alter the filling flavor to regular mint, vanilla, or another complimentary flavor for a different holiday/season.