Place clean peels on a lipped baking sheet. Add oil and seasoning. Toss well.
Place baking sheet into the oven for 8-10 minutes. Stir or flip halfway through.
Allow to cook. Serve and enjoy!
Notes
- These can be made with any peels. I mixed about 2 russet and 3 Yukon gold peels.
- Make sure you clean the potatoes and dry them well before peeling.