4tablespoonsprinklesplus 1 tablespoon of sprinkles for topping, optional
Instructions
Line a 9"x13" baking dish with parchment paper (and grease sides).
In a large 5-8 qt. pot add butter over a medium-low heat. Melt the butter until completely melted. Then keep stirring as the butter browns - from melted, to dark golden, to a brown and nutty fragranced mixture. This usually takes about 4-6 minutes. You don't want it to burn, so keep a close eye on it. Mix in salt.
Slowly stir in marshmallows about 1 cup at a time until incorporated well. I use a wooden spoon as it's sturdiest.
Turn off heat and mix in the cereal, about ½-1 cup at a time.
Add in 1 tablespoon of sprinkles at a time (4 Tbsp) until all ingredients are incorporated.
Scoop mixture into the prepared baking dish and push down mixture until it has a flattened surface (can use hands, spoon, or bottom of a cup greased). Top with remaining 1 tablespoon of sprinkles.