*If you are using a thinner slice of bread, you will need maybe double the amount of bread. Or you can half the egg mixture ingredients.
- Soaking your bread: Don't over soak your bread. Now, you do want your French toast to be eggy, that's what makes it French toast and that's why we call for 4 large eggs. However, if you leave it in the mixture too long the inside will get soaked and unable to cook out. Be mindful of the timing.