2teaspooncinnamonmore can be added of both spices, but I kept it on the mild side for the recipe
½teaspooncayenne
Optional Ingredients
1tablespoonhoney or maple syrup
marshmallows
whipped cream
Instructions
Hot Cocoa
Grind chocolate in a food processor or blender until all pieces are very small, like photos.
Add in vanilla beans (toss pod) and mix with a spoon.
Serve in a bowl at a party, jar for a gift or to use later.
To use: heat 1 cup of milk or milk alternative on the stove (or in microwave). Add in ½ cup of chocolate mix and stir until incorporated. This is when you can also mix in a sweetener or more cocoa if you'd like a richer flavor. Optional to top with marshmallows or whipped cream.
Mexican Hot Chocolate
Grind chocolate in a food processor or blender until all pieces are very small, like photos.
Add in cinnamon and cayenne and mix with a spoon.
Serve in a bowl at a party, jar for a gift or to use later.
To use: heat 1 cup of milk or milk alternative on the stove (or in microwave). Add in ½ cup of chocolate mix and stir until incorporated. This is when you can also mix in a sweetener or more cocoa if you'd like a richer flavor. Optional to top with marshmallows or whipped cream or even cinnamon.
Notes
- Chocolate: You want to use high quality chocolate bars for this so it melts properly.- Toppings: This is where you can get wild. Have fun and add all sorts of toppings.- Gifting: Package up the mix in jars or baggies with an instruction tag and gift!