Pour whipping cream into a glass or metal bowl. Mix in the chamomile flowers.
Cover and place bowl in the refrigerator. Let sit for 8-12 hours.
Pour cream through a sieve and use a rubber spatula to ensure you can get as much cream as possible. Discard the chamomile flowers.
Place cream and powdered sugar into the bowl of your mixer. Using the whisk attachment on medium speed whisk cream until peaks have formed.
Macerated Strawberries - Instructions
Wash, dry, haul and slice strawberries. Place strawberries in a glass bowl with sugar and stir and coat thoroughly.
Cover bowl and place in the refrigerator for minimum of 2 hours, can be done overnight as well.
Strawberries and Chamomile Cream - Assembling Instructions
Place package of graham crackers into a bowl and crush with a spoon. Create medium to small crumbles (you can also use a blender or processor).
In dessert cups or bowls pour a base of graham cracker, top with macerated strawberries (and juice), add infused whipped cream. Then top with a few more berries, graham cracker crumbles and mint.
Serve and enjoy!
Notes
- In advance: It might be a good idea to start making these the day before. You can prep your heavy whipping cream and your strawberries the morning before or night before. This will make this easier the next day.- Substitutions: You can definitely swap out the whipped cream for ready made and you could swap out the graham cookies for other shortbread type cookies.