4Comice or Forelle pearsthinly sliced, plus more for garnish
½orangethinly sliced
1vanilla bean podsplit open
½inchfresh gingerthinly sliced, smashed with a knife
2stickscinnamon plus more for garnish
2teaspoonwhole cloves
2teaspoonallspice berries
Instructions
In a stockpot over medium-low heat, add wine, brandy and brown sugar.
In a piece of cheesecloth, add all remaining ingredients. Tie cheesecloth closed using kitchen twine and add to pot.
Let wine mull for 45 to 60 minutes; don't let mixture reach a boil.
Remove cheesecloth bag, stir, garnish with cinnamon sticks or pear slices and serve warm.
Notes
- Batching: If you are having a large gathering or party, this can be multiplied for a large group.- Storing: You can make in advance, refrigerate, and re-heat when serving.