Preheat oven to 400°F. Lightly grease 4 small ramekins.
Divide stuffing and tomatoes equally into ramekins. Crack 1 egg over top of each. Sprinkle with salt, pepper and herbs.
Bake for 8 to 10 minutes or until eggs are baked to your taste. Serve.
Notes
- Leftovers: You can also make this with fresh bread, but it won't be as flavorful as using leftover stuffing. You'll want to season the bread and toss well with sauce.