5granny smith applesmedium sized, peeled cored and sliced
1lemonjuiced and zested (zest for crumble)
½ cupbrown sugar
½ teaspoonall spice
⅓cupbuttercold cut into cubes
Preheat oven at 350° F. Prepare pie crust into a pie dish.
In a bowl combine apples slices, juice from lemon, and granulated sugar and toss to coat all the apples.
Mix all the dry ingredients for the crumble in a separate bowl. Add the lemon zest and cut in the butter. Use a fork to mix and crumble butter into the ingredients until they clump and create a crumble.
Place apple slices into prepared pie dish, sprinkle crumble mixture on top, and cover with a foil tent.
Bake for 30 minutes, remove foil, and bake for an additional 30 minutes. Let cool and enjoy!
- Dough: You can use store-bought or homemade, recipe on my site, search "pie dough".
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