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Peach Mozzarella Crostini
5
from 1 vote
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Course:
Appetizer
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
3
servings
Author:
Amanda Wilens
Ingredients
▢
3
slices
ciabatta
▢
2
tablespoon
olive oil
▢
1
peach
sliced into 9 pieces
▢
8
oz
fresh mozzarella
slice ¼" pieces and slice those in half
▢
9
leaves
mint
▢
1
tablespoon
balsamic glaze
Instructions
Preheat oven to your highest temp, usually around 450-500°F.
Brush ciabatta with olive oil and toast in oven
f
or 5-10 minutes until fully toasted.
Then top toasted bread with peaches and mozzarella, alternating.
Drizzle with balsamic glaze and top with some mint. Enjoy!
Notes
- Herbs: I love fresh mint with peaches and mozzarella, but if you don't have any another great option is basil or even rosemary.
Tried this recipe?
Mention @amanda.wilens