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Blackberry Yogurt Popsicles
5
from 1 vote
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Course:
Dessert
Cuisine:
American
Prep Time:
15
minutes
minutes
Freeze time:
4
hours
hours
Total Time:
4
hours
hours
15
minutes
minutes
Servings:
4
servings
Author:
Amanda Wilens
Equipment
▢
Popsicle mold
Ingredients
▢
1 ¼
cup
blackberry juice
Telula blackberry chia juice
▢
1
cup
vanilla greek yogurt
▢
½
cup
blackberries
sliced in half
Instructions
Place a few blackberries into each popsicle mold.
Blend together 1 cup of juice and 1 cup yogurt. Pour mixture into molds. There should be a bit of room on top for some juice.
Pour juice on top, leaving just a bit of room for expansion while freezing.
Place popsicle sticks into the mixture and freeze for 4+ hours. Take out* and enjoy!
Notes
*I usually have to run hot water over my molds to get the pops to come out. Then I store them in reusable freezer bags, like Stasher!
Tried this recipe?
Mention @amanda.wilens