Toppings for the barsprinkles, melted chocolate, chocolate chips, candies, etc.
Instructions
In a medium bowl whisk flour, cocoa powder, sugar, salt and baking soda together. In a separate bowl mix the milk, eggs, oil, and extract. Slowly pour the wet ingredients into the dry mixture, stirring constantly. Mix until combined, you don't want to over mix the batter.
Heat your waffle iron and use it according to its instructions to make the waffles (mine calls for a lot on oil on the plates). Pour batter slowly. And remember the first one is usually going to give you trouble.
Set up the cooked waffles on a platter and use little bowls with spoons for the toppings.
Notes
- Waffle iron: Be sure to follow your specific waffle irons instructions. Some call for oiling and some will really struggle with oiling. Be sure to use your iron's instructions.