Mix all dry ingredients in a large bowl. In a smaller bowl whisk all the wet ingredients together. Then add the wet ingredients into the dry and whisk until mixed well.
On a medium hot heat, warm your griddle or pan on the stove. Using a scoop or ¼ measuring cup, pour batter onto the heated surface. Once the pancake starts to bubble all over, flip and allow it to cook on the other side.
Remove once cooked through and store on a plate, cover with a towel or napkin to keep in heat.
Buttered Brown Sugar Apples:
In a large saucepan heat butter until melted. Add brown sugar until dissolved. Once dissolved, add cornstarch to thicken and spices. Once cornstarch has mixed in thoroughly, add the apples.
Let apples simmer in the mixture and continue to cook until they have completely softened.
Honey Spiced granola:
Preheat your oven to 325° F and prepare a baking sheet with parchment paper.
Mix all wet ingredients and spices in a small ingredient bowl.
In a larger bowl mix the oats, flour, and brown sugar. Then add the wet ingredient mixture into the dry mix.
Lay the mix onto the baking sheet and pop into the oven for 10 minutes. Then rotate and cook for another 10 minutes.
Allow the granola to cool and break up the pieces of granola.
Assembly:
Place pancakes on your plate, add apples and sauce they cooked in, and top with a bit of granola! Or layer each pancake for even more juicy flavors.
Enjoy!
Notes
- Large batch: This is a very large batch of pancakes. If you are making for a party or gathering, these are great. If not, you can store extra pancakes in the freezer after and jar up your extra apples and granola separately. And refrigerate the apple sauce.- Time saving: To save time you can use store bought granola and apple butter.