Boil a large pot of water and cook the egg noodles according to the package's direction.
Heat half of the olive oil in a large pan on medium heat. When hot, add garlic and onions. Allow to cook for about 3 minutes. Toss in the remaining veggies.
While the veggies are cooking, cut up your chicken into strips or chunks. Season these lightly with salt and pepper. Throw your protein in with the veggies. Let the chicken brown.
In a small bowl add together your sauce ingredients and stir until combined.
Once your protein has been cooked completely, add your sauce ingredients. Lower your heat to a simmer and stir. Let the sauce thicken. Turn off heat once the sauce reaches desired thickness.
Drain your noodles and add them to the pot and mix.
Add the basil at the very end since the heat from the dish will cook them.
Enjoy!
Notes
- Authenticity: This is not an authentic version, but rather what I have on the norm in my pantry to make a similar dish.