2tablespoonadobo sauce(sauce from can of chipotle peppers)
1teaspoonground pepper
2teaspoongarlic salt
1teaspoonchili powder
1teaspooncayenne
Everything else
4hamburger bunstoasted
havarti cheesesliced
1tomatolarge, sliced
leafy greens
1avocadosliced
Instructions
In a large bowl use clean hands or a spoon to mix your burger ingredients until well combined. You want everything mixed in thoroughly so make sure you really spread out those seasonings.
Form your meat into patties. And if you'd like to make them cheese stuffed fold cheese into small pieces and place on top in the middle of one small patty and layer another small patty on top of that, close the sides by pinching the edges together. Place patties on parchment paper on a plate.
Heat a large saucepan on the stove with a little bit of olive oil over medium/high heat. When heated, place the patties in the pan using a spatula. You can also cook these on the grill, whatever you prefer.
Cook on one side until half of the patty is cooked, then flip. Once flipped watch the sides to see when the burger has been cooked all the way through. You'll want an internal temperature of 165° F.
When your patties are all cooked assemble your burger on your toasted buns and load up with veggies and toppings.