Preheat the oven to 350° F and prep your 9x5" loaf pan with oil and/or parchment paper.
Stir the melted butter and sugar together in a bowl. Add in the eggs one at a time and mix until incorporated. Stir in the vanilla extract.
In a separate bowl mix your flour, baking soda, and salt. Add the dry mixture into the wet ingredient bowl and stir until incorporated.
Also add the yogurt and mashed bananas into the bowl and stir until all is mixed thoroughly, but be sure to not over mix.
Toss in the chocolate chips and give it a few final stirs.
Pour the mixture into your greased/lined pan and smooth the top.
Place the pan into the oven for 50-60 minutes or until your cake tester/toothpick comes out clean.
Remove and place on a cooling rack.
Enjoy!
Notes
- Chocolate Chips: If you're worried about your chocolate chips sinking, be sure to coat them in a little flour before adding. You can also add them last once you've poured in the batter to the baking dish, and stir while in the baking dish.- Doubling the recipe: you can make two or more large loafs, but I always recommend creating each batter separately and baking separately.- Multiple small loafs: I did multiple small loaves in a photo below. It filled up 3 small loaf liners. I baked them on a baking sheet for about half the time. Just use a toothpick to see if they are done and cook for a few additional minutes if needed.- Yogurt: The type of yogurt will change the flavor and sometimes the bake time by a few minutes. A low-fat greek may make it taste a little more sour and have a shorter bake time. Whereas a full-fat yogurt will have a richer flavor and maybe take a few more minutes of bake time.- Serving: When serving, be sure to enjoy as you like it. I enjoy eating it with butter when the bread is warm, others enjoy jam or honey. Do whatever floats your boat!